Unfortunately Liz wasn’t too well During the flight.. the flight was exceptionally turbulent and a canapĂ© served in the Concorde Room did not agree. This meant no brekkie for her, but the crew were fantastic making sure she was ok and providing drinks and cups of tea – thanks Raoul and Makmoud. All up it was a phenomenal experience, one which neither of us will ever forget. And so we arrived in Hong Kong.
The first thing that struck us was the humidity, even in an air-conditioned airport. After that, the sheer distance that we had to walk to get from our arrival gate to the customs and baggage area. A rough estimate.. perhaps one kilometre!!! Clearing customs was easy, although it took a while for the bags to come through and then it was off to work out how to catch the airport express train into Kowloon. We were having two nights at the Sheraton and our final night was to be out at the Regal Hotel at the airport. This Regal hotel is literally attached to the end of Terminal One and so we decided that we would leave our excess bags that we did not need at the Regal, and just take one suitcase into town. Great idea. We hit the doorway, were greeted by concierge staff who snaffled the bags away, gave us the collection tag and then we were off to the train.
Now this train was something else again. Smooth and very modern, with comfortable storage for luggage and a quick 25 minute ride into Kowloon. From the train we transferred to a shuttle to take us to the hotel and that was where the fun really began. The streets of Kowloon were utterly chaotic and we were about the sixth stop so we went around and around before we reached our hotel. Then we had to clamber off the coach very quickly and Chris exited without his backpack and Liz didn’t realize that it had been left on the bus. Thank heavens Chris realized almost immediately the bus had pulled out from the kerb and due to the bad traffic he was able to chase it and redeem the bag. No harm down, but the adrenaline rush left both of us feeling rather wasted.
We were glad that we were able to check in straight away at the Sheraton. We had been offered an upgrade by email some days before for a very reasonable deal and so Chris had taken it. When we checked in they had to upgrade our upgrade as they were fully booked. We ended up with a deluxe harbour view room on level 15 overlooking Hong Kong harbour, with “happy hour” drinks and nibbles in the executive lounge, 24 hr coffee and tea in the same lounge and brekkie dining on the 18th floor overlooking the harbour and other benefits. It was great.
We took a wander, perhaps scurry would be a better word, up Nathan Road, where we ran the gauntlet of all the copy watch touters… they were everywhere. Had a bit of a look see and then went back to the hotel to crash, in the hope that we could start to get the body clock back closer to Sydney time… What an amazing amazing day.
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